Barbecue Sauce
Arwilda kept two different recipes with this title.
Handwritten Worcestershire and water recipe
Clear Tote handwritten Barbaque Sauce card
Ingredients
- 2 tblsp brown sugar
- 1 tblsp paprika
- 1 tsp salt
- 1/8 tsp chili powder
- 1 tsp mustard
- 2 tblsp worchestershire sauce
- 1/4 cup vinegar
- 1 cup tomato juice
- 1/4 cup ketchup
- 1/2 cup water
Directions
- Mix in sauce pan
- Simmer 15 min until thick
Timing: 15 min
Temperature: Simmer
Equipment: sauce pan, mixing or stirring utensil, and heat card
Notes
- Large light pencil loops cross the lower half without forming legible words or cancelling any ingredient line.
Printed hamburger marinade recipe
Barbecue sauce section of Barbecued Hamburgers clipping
Yield: 6 to 8 servings.
Ingredients
- 1½ lbs. ground beef
- onion, garlic and celery salts
- ½ teaspoon salt
- ¾ teaspoon dry mustard
- 1 teaspoon paprika
- ⅛ teaspoon chili powder
- 1½ teaspoons brown sugar
- ¼ teaspoon catsup
- ¼ teaspoon hot sauce
- ¼ cup vinegar
- 1 cup tomato juice
Directions
- Shape 1½ lbs. ground beef into 6 or 8 patties.
- Marinate in barbecue sauce (see below) 2 to 3 hours in refrigerator.
- Remove from sauce and place on greased rack of outdoor fireplace or grill.
- Sprinkle with onion, garlic and celery salts.
- Broil quickly 2 to 3 minutes on each side or until cooked as desired.
- Hamburgers may be brushed with sauce while cooking.
- Barbecue sauce: Combine ½ teaspoon salt, ¾ teaspoon dry mustard, 1 teaspoon paprika, ⅛ teaspoon chili powder, 1½ teaspoons brown sugar, ¼ teaspoon catsup, ¼ teaspoon hot sauce, ¼ cup vinegar, 1 cup tomato juice.
- Simmer 15 minutes. Chill.
Timing: 2 to 3 hours; 2 to 3 minutes on each side; 15 minutes
Temperature: refrigerate, broil quickly, simmer, and chill
Equipment: refrigerator, greased rack of outdoor fireplace or grill, sauce brush, saucepan, and chilling container
Compare the cards
Shared seasoning and catsup or ketchup quantities
- Clear Tote handwritten Barbaque Sauce card
- 2 tablespoons brown sugar, 1 tablespoon paprika, 1 teaspoon salt, 1 teaspoon mustard, 1/8 teaspoon chili powder, and 1/4 cup ketchup
- Barbecue sauce section of Barbecued Hamburgers clipping
- 1 1/2 teaspoons brown sugar, 1 teaspoon paprika, 1/2 teaspoon salt, 3/4 teaspoon dry mustard, 1/8 teaspoon chili powder, and 1/4 teaspoon catsup
Recipe-specific liquids and condiments
- Clear Tote handwritten Barbaque Sauce card
- Adds 2 tablespoons Worcestershire sauce and 1/2 cup water; states no hot sauce
- Barbecue sauce section of Barbecued Hamburgers clipping
- Adds 1/4 teaspoon hot sauce; states no Worcestershire sauce or water
Finish and documented use
- Clear Tote handwritten Barbaque Sauce card
- Mix in a saucepan and simmer 15 minutes until thick; no use or chilling step is stated
- Barbecue sauce section of Barbecued Hamburgers clipping
- Combine, simmer 15 minutes, and chill; use to marinate hamburger patties and optionally brush them while cooking
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