Beer Bread
Blue Binder handwritten page
Beer Bread
Ingredients
- the three measured ingredients plus unquantified pan grease; the attached pizza variation also uses unspecified toppings
Directions
- Mix then pour into greased Bread Pan.
- Let rise or put right into oven.
- Bake at 350° till brown
- Beer Bread method followed by a For Pizza variation using a 9X13 pan, a 5 or 6 minute first bake, toppings, and a second bake
Timing: Let rise, with no duration; bake till brown; variation bakes 5 or 6 min, then 25 or 20 mins
Temperature: rise; 350°; till brown; linked variation uses the same 350° oven
Equipment: mixing vessel; greased Bread Pan; oven; linked variation's 9X13 pan
For Pizza
Ingredients
- The variation uses the Beer Bread mixture made from 3 cups self rising flour, 3 tablespoon sugar, and 1 can beer; toppings are named but not specified.
Directions
- Put in oven 350°
- 9X13 - Bake - 5 or 6 min -
- then put toppings on
- Put Bake in Oven for 25 or 20 min.
Timing: 5 or 6 min.; 25 or 20 mins.
Temperature: 350°
Equipment: 9X13 [pan]; oven
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.