Boiled Salad Dressing
Mrs. Growson Kellogg Recipe Box cropped handwritten card
Ingredients
- 1 teaspoon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; yolks of 2 eggs; 1/2 cup butter; 1/4 cup vinegar; white of 1 egg; an unknown ingredient measured as 1/2 cup
Directions
- Mix 1 teaspoon mustard, 1/2 teaspoon of salt, 1/4 teaspoon pepper, add the yolks of 2 eggs, and mix thoroughly.
- Add 1/2 cup butter + 1/4 cup of vinegar, Cook over hot water + stir until mixture becomes smooth + thick, Remove from fire -
- Beat in the white of one egg, beaten dry. Return to fire and cook the egg. Beat the mixture constantly while over hot water.
- When the mixture is cold, fold in 1/2 cup
- mix thoroly; Return to fire and cook to set egg.
Timing: stir until mixture becomes smooth + thick; cook to set egg; Beat the mixture constantly while over hot water; When the mixture is cold
Temperature: over hot water; Remove from fire; Return to fire; mixture is cold
Equipment: mixing vessel; hot-water or double-boiler setup; heat card; egg beater or whisk
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