Bottle of Hell

Arwilda kept two different recipes with this title.

Three-cup mixed-pepper recipe with Crock Pot and Hot Water Bath options

Blue Binder Bottles of Hell page

Ingredients

  • 3 cups of Mixed Hot Peppers Not seeded & ground fine
  • 2 cups of Vinegar
  • 32 oz of Ketchup

Directions

  1. Chop peppers in a food processor or grind in a food grinder with fine Blade.
  2. Add Ketchup and Vinegar with Hot peppers, mix and simmer to thickness you want.
  3. I do mind in a oven at 250° degree for about 3 to 4 hours, stirring often.
  4. Or can use a Crock Pot for smaller amounts.
  5. Can and Hot Water Bath and process for 10 mins.

Timing: about 3 to 4 hours; 10 mins

Temperature: simmer to thickness you want; 250°degree; Hot Water Bath

Equipment: food processor or food grinder with fine Blade; oven-safe vessel; oven; stirring utensil; Crock Pot; canning jars; Hot Water Bath canner

Notes

  • We like to use 4 or more Kinds of Hot peppers as it makes a Better flavor.

Two-cup hot-pepper recipe with simmer and 300-degree oven stages

Blue Binder Bottle of Hell page with blank reverse

Ingredients

  • 2 cups Hot peppers (3-4 cups for [Hotter crossed out])
  • 2 cups of vinegar
  • 32 oz of Ketchup

Directions

  1. Chop peppers in Food processor
  2. add ketchup and vinegar to Hot peppers.
  3. Simmer for 1/2 hour or longer to thicken your sauce!
  4. add Ketchup and vinegar [with crossed out] to Hot peppers. Mix well. Simmer for ½ hour or longer to thickness you want! I cook mixture in oven at 300 degree to the [crossed out word] thickness I want.

Timing: 1/2 hour or longer

Temperature: Simmer; to thickness you want; 300 degree; thickness I want

Equipment: Food processor; simmering vessel; stirring utensil; oven-safe vessel; oven

Notes

  • use different kinds of Hot peppers / [ambiguous word] of more different kind of Hot / peppers the Better flavor
  • Do Not remove the seeds
  • Also putting in oven you don't burn it

Compare the cards

Title number

Blue Binder Bottles of Hell page
Bottles of Hell
Blue Binder Bottle of Hell page with blank reverse
Bottle of Hell

Hot peppers

Blue Binder Bottles of Hell page
3 cups of Mixed Hot Peppers, not seeded and ground fine; note favors four or more kinds
Blue Binder Bottle of Hell page with blank reverse
2 cups Hot peppers; 3-4 cups for remains before deleted Hotter; Do Not remove the seeds

Simmering, oven, and appliance method

Blue Binder Bottles of Hell page
Simmer to desired thickness; oven at 250°degree about 3-4 hours, stirring often; Crock Pot permitted for smaller amounts
Blue Binder Bottle of Hell page with blank reverse
Simmer 1/2 hour or longer to desired thickness; oven at 300 degree to the desired thickness

Preservation

Blue Binder Bottles of Hell page
Can and Hot Water Bath and process for 10 mins.
Blue Binder Bottle of Hell page with blank reverse
No canning or storage direction

Remembering Arwilda

Does this recipe bring back a memory?

We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.

Notes and photos go to private family review and are not published automatically. How submissions are handled

Original card