Choc Cakes
Decorative Recipe Tin two-sided handwritten card
Ingredients
- 3/4 C cocoa
- brown sugar; Spry shortening; white sugar; baking powder; sifted flour, written in abbreviated card forms
- 1 1/4 C scalded milk
- 1 t salt
- 1 t Vanilla
- 3 eggs unbeaten
- 3/4 t soda
Directions
- Mix-sift cocoa & b. sugar
- add scalded milk - stir & cool,
- Blend spry salt vanilla add white sugar & cream - add eggs -
- sift b. powder, soda & flour 3 times.
- add flour to Cream mixture alter. with cocoa mixture
- Layer 2 tins 350° - 40 min.
Timing: 40 min.
Temperature: milk scalded; cocoa mixture cooled; oven 350 degrees
Equipment: milk-scalding vessel; sifter; mixing bowls; creaming and beating utensils; two layer tins; oven
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