CHOCOLATE PINWHEEL COOKIES:

Ingredients

• ½ cup soft shortening, (half butter);
• 3/4 cup sugar;
• 1 egg;
• 1 tablespoon milk ob cream;
• 1 teaspoon vanilla;
• 1¼ cups sifted flour;
• ¼ teaspoon double-action baking powder;
• ¼ teaspoon salt;
• 2 squares unsweetened chocolate(1oz) melted and cooled.

Directions

1. Mix to-gether thoroughly:
2. Stir in:
3. Sift to-gether and stir in:
4. Divide Dough into 2 equal parts.
5. Into one part, blend;
6. CHILL. Roll out white dough into a rectangle 9x12 in. Roll out chocolate dough the same size and lay over white dough. Roll the double layer of dough gently until 3/16 inches thick.Roll up tightly, beginning at wide side, into a roll 12 inches long and 2inches in diameter. Chill. Slice 1/8 in. thick. Place slices a little apart on lightly greased cookie sheet. Bake 10 to 12 minutes in 350 degree oven.

Ingredients

• I I/2- cups sifted flour;
• I/2 teaspoon baking powder;
• I/4 teaspoon salt;
• I/2 cup butter or other shortening;
• I/2 cup sugar;
• I egg yolk, unbeaten;
• 3 tablespoons milk;
• I square chocolate, melted;

Directions

1. Sift flour, baking powder and salt to-gether Cream shortening and sugar until fluffy; Add egg yolk and beat well. Add milk and blend, add flour mixture and mix well.Divide dough into two parts. to one part add chocolate and blend. Chill. Roll each half into rectangular sheet, I/8 inch thick and place chocolate sheet on top. Roll as for jelly roll, chill over night. cut in I/8 inch slices. Bake on ungreased baking sheet in hot oven, 400-degree for about 5 minutes or until done, makes about 3 dozen cookies;

As written

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