Chop Suey
Decorative Recipe Tin handwritten front-and-back card
Ingredients
- 1 can bambus shoots
- 1 C green pepper
- 1 C carrots
- 1 C celery
- ½ lb. raw pork
- 1 C onions green or round
- 3 eggs beaten
- ¼ C oil
- soy sauce
- bouillion cubes
- Eat as veg. or as gravy on noodles or rice.
Directions
- cut all ingr. 1" long 1/8" wide
- 3 eggs beaten fried like very thin omelet.
- Soak raw pork, after cut, in soy sauce 5 min.
- Put ¼ C oil in pot. simmer meat + half C onions till done.
- Take separate pans for all veg. cook one minute c one inch water on them.
- (should be raw done)
- add to the meat in pot. Season c soy sauce + bouillion cubes.
- Eat as veg. or as gravy on noodles or rice.
- fry egg cut in thin stripes and mix last.
Timing: 5 min.; one minute
Temperature: fried; simmer; Cook; fry
Equipment: pot; separate pans
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