Chop Suey

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Ingredients

  • 1 can bambus shoots
  • 1 C green pepper
  • 1 C carrots
  • 1 C celery
  • ½ lb. raw pork
  • 1 C onions green or round
  • 3 eggs beaten
  • ¼ C oil
  • soy sauce
  • bouillion cubes
  • Eat as veg. or as gravy on noodles or rice.

Directions

  1. cut all ingr. 1" long 1/8" wide
  2. 3 eggs beaten fried like very thin omelet.
  3. Soak raw pork, after cut, in soy sauce 5 min.
  4. Put ¼ C oil in pot. simmer meat + half C onions till done.
  5. Take separate pans for all veg. cook one minute c one inch water on them.
  6. (should be raw done)
  7. add to the meat in pot. Season c soy sauce + bouillion cubes.
  8. Eat as veg. or as gravy on noodles or rice.
  9. fry egg cut in thin stripes and mix last.

Timing: 5 min.; one minute

Temperature: fried; simmer; Cook; fry

Equipment: pot; separate pans

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