Coconut Devils Food Cake
Decorative Recipe Tin two-card handwritten set
Ingredients
- 2 cups sifted flour
- 2 3/4 teaspoon Baking Powder; 1/4 teaspoon salt; 1 1/2 cup sugar
- 2/3 cup shortening
- 3 eggs, well beaten
- 3 squares Bakers Unsweetened Chocolate Melted
- 3/4 cup milk
- 1 teaspoon Vanilla
Directions
- Sift flour, add Baking Powder & salt & sift again, Cream butter, add sugar gradually, & mix.
- Add eggs, then Chocolate & mix.
- Add flour, Alternating with milk, and beat well.
- Add Vanilla
- Bake in 2 greased 9 inch Tins.
- When done, Cover with Coconut 7 min. Frosting.
Temperature: eggs well beaten; chocolate Melted; beat well; When done
Equipment: 2 greased 9 inch Tins
As written
over
Arwilda’s changes
- Added “Melted”
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