Cornell Chicken Barbecue Sauce
Arwilda kept two different recipes with this title.
Chicken Bar. B. Q Sauce formula partial recipe
White Binder Chicken Bar. B. Q Sauce section
Ingredients
- 2 eggs beaten
- 1 cup salad oil
- 2 cups vinegar
- 1/3 cup salt
- 1/4 teaspoon pepper
- 1 teaspoon poultry seasoning
As written
Very good meat juice Co. use this
Cornell Special Barbecue Sauce complete method
White Binder Cornell Special Barbecue Sauce section
Ingredients
- 1 cup cooking oil
- 1 pint cider vinegar
- 3 tablespoon salt
- 1 tablespoon poultry seasoning
- 1 teaspoon pepper
- 1 egg
Directions
- Beat the egg, then add oil and beat again.
- Add the other ingredients and stir.
- You may vary recipe to suit individual taste.
Timing: several weeks
Equipment: glass jar
Notes
- Left over sauce can be placed in a glass jar and stored in a cool place for several weeks.
Arwilda’s changes
- Crossed out “the”
Compare the cards
Egg, oil, vinegar, salt, pepper, and poultry seasoning
- White Binder Chicken Bar. B. Q Sauce section
- 2 beaten eggs, 1 cup salad oil, 2 cups vinegar, 1/3 cup salt, 1/4 teaspoon pepper, and 1 teaspoon poultry seasoning.
- White Binder Cornell Special Barbecue Sauce section
- 1 egg, 1 cup cooking oil, 1 pint cider vinegar, 3 tablespoons salt, 1 teaspoon pepper, and 1 tablespoon poultry seasoning.
Preparation and storage method
- White Binder Chicken Bar. B. Q Sauce section
- No method or storage direction is included.
- White Binder Cornell Special Barbecue Sauce section
- Beat egg, add oil and beat again, add the remaining ingredients and stir; the card allows taste adjustments and says leftovers may be kept in a glass jar in a cool place for several weeks.
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.