Cottage Cheese Salad
Decorative Recipe Tin handwritten sheet
Ingredients
- 1/2 c salad dressing
- 1 can crushed pineapple
- 1 cup cottage cheese
- 2 cups Marshmallows (cut up)
- 1/2 pt. whipped cream
- 1 pkg. lemon Jello
Directions
- Dissolve juice from pineapple - heat & pour over Jello.
- Let cool before mixing in other ingredients.
- Pour into mold & [try/tray] to set + serve as salad.
Temperature: heat; cool
Equipment: mold
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