Fluffy Biscuits
Blue Binder handwritten Taste of Home card
From Taste of Home.
Yield: Makes 1 dozen
Ingredients
- 2 cups all purpose flour
- 4 teaspoons Baking Powder
- 3 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup shortening
- 1 egg.
- 2/3 cup milk
Directions
- In a bowl combine the flour, Baking Powder, sugar and salt
- Cut in shortening until mixture resembles coarse crumbs.
- In a small bowl, beat egg and milk. Stir into dry ingredients just until moistened.
- Turn onto a well floured surface. Knead 20 times. Roll to 3/4 inch thickness, cut with a 2 1/2 inch Biscuit cutter.
- Place on a lightly greased Baking sheet. Bake at 450° for 8-10 minutes or until golden Brown. Serve warm.
Timing: 8-10 minutes
Temperature: 450°
Equipment: bowl; small bowl; 2 1/2 inch Biscuit cutter; Baking sheet
Notes
- Mom; Best Recipe
As written
Mom / Best Recipe / From Taste of Home
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