Fricasseed Oysters
Mrs. Growson Kellogg Recipe Box two-card handwritten set
Fricasseed Oysters
Ingredients
- 50 oysters
- milk to make one pint
- 2 tblsp. of butter; 2 tblsp of flour; 1 teaspoon salt
Directions
- lift out carefully for any bits of broken shell. Save the broth and add to it enough milk
- add the oyster liquor & milk / and stir until smooth
Equipment: sieve; saucepan
Arwilda’s changes
- Changed “Creamed Oysters” to “Fricasseed Oysters”
Untitled recipe
Ingredients
- the yolks of 2 eggs lightly beaten
- 2 Tablespoon of finely minced parsley
Directions
- Then in creamed oyster for Fricassee add the yolks of 2 eggs lightly beaten...
- Serve on buttered toast
Temperature: oyster creamed; egg yolks lightly beaten; parsley finely minced; toast buttered
Equipment: mixing utensil; serving plate
Remembering Arwilda
Does this recipe bring back a memory?
We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.