Hay Stacks

Blue Binder handwritten page

Ingredients

  • 15 1/2 [unit unstated] chow mein noodles; two 6-ounce packages butterscotch chips; one 7-ounce package peanuts, equivalent to 1 1/2 cups

Directions

  1. Melt Chips - Mix
  2. drop by teaspoon

Temperature: butterscotch chips melted

Equipment: melting vessel, mixing bowl and utensil, and teaspoon

Notes

  • The card gives no unit for 15 1/2 chow mein noodles and no cooling or setting instruction after dropping.

Arwilda’s changes

  • Changed “Melt” to “Melt Chips - Mix”

Remembering Arwilda

Does this recipe bring back a memory?

We’d love to hear it. Share a memory of Arwilda, tell us about making this recipe, or send a photo. Corrections are welcome, too.

Notes and photos go to private family review and are not published automatically. How submissions are handled

Original card