Meringue
Decorative Recipe Tin handwritten ratio card
Meringue
Ingredients
- 2 egg whites, 6 T sugar, 1/2 t salt; and 3 egg whites, 9 T sugar, 1/2 t salt
Notes
- Two alternative batch formulas are presented under one Meringue heading.
As written
Meringue; 2 egg whites 6 T sugar - 1/2 t salt; 3 egg whites 9 T sugar - 1/2 t salt.
Untitled recipe
Ingredients
- 3 egg whites 9 T sugar - ½ t salt
Notes
- The lower line is the three-white alternative to the two-white formula above it.
As written
3 egg whites 9 T sugar - 1/2 t salt
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