MERINGUE SHELLS
Decorative Recipe Tin typed card in Cookies PDF
Yield: I generally get 12 out of this recipe.
Ingredients
- 1/8 tsp. salt
- 1/2 tsp. vinegar
- 1/4 tsp. vanilla
- 3 egg whites
- 1 cup sugar
Directions
- Add salt, vinegar, and vanilla to egg whites, beat until peaks form.
- Add sugar very gradually and beat until very stiff.
- Spoon in mounds on tin covered with ungreased brown paper.
- Shape 6 large cups with spoon.
- Bake in slow oven (300) 45 minutes.
- Remove from paper immediately.
- Cool
Timing: 45 minutes
Temperature: peaks form; very stiff; slow oven (300); cool
Equipment: mixing bowl; beater or mixer; spoon; tin; ungreased brown paper; oven
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