Mustard Pickles
Decorative Recipe Tin handwritten two-card card
Ingredients
- 1 qt green beans
- 1 qt green Tomatoes
- 3 green Peppers
- 1 small head Cauliflower
- 1 qt sliced cucumbers
- 1 qt white onions small
- salt
- 2 1/4 cup sugar, with brown crossed out
- 2 Tbs Tumeric
- 1/4 c Prepared Mustard
- 1 tsp celery seed
- 1 tsp whole Cloves
- 1/3 cup dry mustard
- 1/2 tsp allspice
- Vinegar
- 1/4 cup flour
- Water
Directions
- Wash beans, Tomatoes, Peppers, Cauliflower. Halve beans.
- Core Tomatoes; remove any imperfect parts.
- Cut Peppers in eighths; remove stems & seeds.
- Separate cauliflower into small flowerets. Combine beans, tomatoes, pepper, cauliflower, cucumbers and onions.
- Sprinkle with salt. Let stand overnight. Drain; add sugar, Tumeric, prepared mustard, celery seed, cloves, dry mustard & allspice.
- Vinegar to cover. boil 15 min. Mix flour to smooth paste w/ water. Boil 5 min.
Timing: Let stand overnight.; Boil 15 min.; Boil 5 min.
Temperature: boil 15 min.; boil 5 min.
Equipment: washing and draining setup, cutting tools, mixing vessel, cooking vessel, and stirring utensil
Arwilda’s changes
- Crossed out “brown”
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