Party hors d'oeuvres

Ingredients

• 1. thin slices of dried beef salami
• 2. melt butter
• 3. mix hamburger = chili sauce or horseradish
• 4. Canned cocktail sausage
• 5. bread rounds - slices of ham or salami
• 6. olive - pineapple chunks olive w toothpick
• Six complete appetizer ideas using dried beef salami, chive cottage cheese, parsley or watercress; butter, beaten egg, bread strips, and grated cheese; hamburger with chili sauce or horseradish; canned cocktail sausages and sweet pickle halves; bread rounds with ham or salami, liverwurst, hard-boiled egg, and olive; and olives with pineapple chunks

Directions

1. 1. Form dried beef salami as cornucopias, fasten with toothpicks, stuff with chive cottage cheese, and garnish with parsley or watercress. 2. Melt 1 tablespoon butter, mix with beaten egg, dip bread strips, roll in grated cheese, and brown lightly under the broiler. 3. Mix hamburger with chili sauce or horseradish, shape small balls, broil, serve on toothpicks, and stick them into a star-shaped piece of bread. 4. Broil canned cocktail sausages between two sweet-pickle halves on a toothpick. 5. Top bread rounds and ham or salami with liverwurst, a slice of hard-boiled egg, and a slice of olive. 6. Put an olive, pineapple chunk, and olive on a toothpick.