Peanut Butter Cookies

Ingredients

• 2 cups Brown sugar
• 2 cups White sugar
• 2 cups Peanut Butter
• 2 cups Butter
• 4 eggs = Beaten
• 6 cups flour
• 4 teaspoon Baking soda
• 1/4 teaspoon salt

Directions

1. Mix: Cream: 2 cups Brown sugar, 2 cups White sugar, 2 cups Peanut Butter, 2 cups Butter, 4 eggs = Beaten
2. Add mix 6 cups flour, 4 teaspoon Baking soda, 1/4 teaspoon salt
3. Mix and shape into 1 inch Balls. Place on greased Cookie sheet (I use parchment Paper). With Fork press down in a criss-cross pattern. Press down lightly.
4. Bake at 350° degree oven for 12 min.

Notes

• (I use parchment paper)
• Depends on your oven, Scorch very easily, so watch
• Use a #40 scoop.

As written

Double Batch

Ingredients

• 1 cup Brown sugar
• The dough uses the listed sugar and the shaped balls are also rolled in sugar, with no amount supplied for the coating.
• 1 cup peanut Butter
• 1 cup Butter shortening
• 2 eggs: Beaten
• 3 cups flour
• 2 teaspoon Baking soda
• pinch of salt

Directions

1. Cream sugars and Butters
2. Add eggs mix well.
3. Add flour, Baking soda & salt mix well, shape in to balls.
4. Roll in sugar.
5. Press criss-cross with Fork. press lightly.
6. Bake at 350° degree oven for 10-12 minutes
7. I use a #40 scoop. for 12 min.
8. It depends on your oven.

Notes

• I use a #40 scoop; It depends on your oven.

As written

Mix:

Add.

Single

1

A complete handwritten recipe with a crossed-out word after the #40 scoop note.

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 1 cup peanut butter
• 1 cup butter
• 2 eggs (well beaten)
• 2 teaspoon soda
• 3 1/4 cups flour
• pinch of salt

Directions

1. Mix, shape into balls, place on greased cookie sheet.
2. press with fork, criss cross style.
3. Bake at 350 degree for 8-10 minute

Notes

• whole family
• Scorch very easily so watch