Pearl Tapioca,
Mrs. Growson Kellogg Recipe Box two-face handwritten card
Ingredients
- 1/4 cup Tapioca
- 2 cup scalded Milk
- 2 eggs
- 1/2 cup sugar
- 3/4 teaspoon salt
- 1 teaspoon Vanilla
Directions
- Soak Tapioca overnight in cold water to cover, drain, add to milk and cook in double boiler until Tapioca is transparent.
- Add salt and sugar to egg yolks, slightly beaten.
- Combine by pouring part of hot mixture on egg mixture, return to double boiler and cook until it thickens.
- Cool. Add vanilla and whites of egg beaten stiff. Chill.
Timing: Soak Tapioca overnight; cook until Tapioca is transparent; cook until it thickens; Cool; whites of egg beaten stiff; Chill
Temperature: cold water; scalded Milk; hot mixture; Cool; Chill
Equipment: soaking bowl, draining utensil, double boiler, mixing bowl and utensils, chilling vessel or refrigerator
As written
Pearl Tapioca, 1/4 cup Tapioca 2 cup scalded Milk 2 eggs 1/2 cup sugar 3/4 teaspoon salt 1 teaspoon Vanilla (my) Soak Tapioca overnight in cold water to cover, drain, add to milk and cook in double boiler until Tapioca is transparent. Add salt and sugar to egg yolks, slightly beaten. Combine by pouring part of hot mixture on egg mixture, return to double boiler and cook until it thickens. Cool. Add vanilla and whites of egg beaten stiff. Chill.
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