Potato Nuggets
Handwritten recipe card
Ingredients
- small new Potatoes; milk; fine cracker crumbs; Butter
Directions
- Wash small new Potatoes, boil Without removing the skins, When cold peel. Dip in milk, roll in fine cracker crumbs; Brown in Butter. Serve piping hot
- When cold, cut in slices, roll in fine cracker crumbs;
Temperature: boil; cold; piping hot
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