Stew
Decorative Recipe Tin two-sided handwritten card
Ingredients
- 1 lb. stew meat cut in small pieces
- 1/2 lb. raw ham, cut in small pieces
- 1 T chopped onion
- 1 T butter
- 3 C hot water
- 1 C diced raw potatoes; 1 C carrots; 1/2 t salt; 1/4 t pepper
- 3 T quick cooking tapioca
- 1 t Warchester sauce on the front; worcestershire sauce in the final direction
Directions
- Brown meat & onion in butter
- add water, cover & simmer 30 min.
- Add veg. salt, pepper & cont. cooking 30 min. or done.
- Add tapioca + [add crossed out] cook 5 min. add worcestershire sauce
Timing: simmer 30 min.; cooking 30 min. or done.; cook 5 min.
Equipment: covered cooking pot or Dutch oven and stirring utensil
As written
Four ditto marks, Warchester/worcestershire spellings, and crossed-out add.
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