Stuffed Tomato Salad
Decorative Recipe Tin printed clipping
Ingredients
- firm, ripe tomatoes
- lettuce leaf
- Creamed cottage cheese and chopped ham
- Creamed cottage cheese and chives
- Chicken salad
- Egg salad
- Tuna fish salad
- Potato salad
- Egg and celery salad
Directions
- Remove skin and blossom end of firm, ripe tomatoes. Cut lengthwise in half being careful not to cut completely through as to separate the halves. Then cut in quarters, then in eighths. Place tomato on lettuce leaf, then spread sections down in flower-like arrangement. Fill center with any of the following:
Equipment: paring knife, cutting surface, and serving plate
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