Swedish Christmas Cookies
Decorative Recipe Tin two-card set
Yield: Makes 10-12
Ingredients
- 6 egg yolks
- 2 C flour
- ½ t salt
- ¾ C sugar
- ¾ C shortening
- 3 T cream
- vanilla or lemon flavor
Directions
- separate yolks & whites
- drop in one at time in hot water
- simmer till hard.
- sift - 2 C flour; ½ t salt
- Cream - ¾ C sugar; ¾ C shortening
- Add cooked yolks that are sifted thru sieve
- Blend 3 T cream + Mix [with-mark] dry ing.; Roll 1/8 inch thick cut [ambiguous conjunction] decorations
- or cookie press
- or shape into twists by 1 t of dough on board + rolled till 6" long then tie.
- Bake 375°
Timing: 6-8 min.
Temperature: hot water; simmer; 375°
Equipment: sieve; cookie press; board
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