Vanilla Nut Crust

As written

Vanilla Nut Crust
good pie crust for a prebake pie crust.
1 cup all purpose flour
1/4 cup finely crushed vanilla wafers
1/2 teaspoon salt
1/3 cup lard or shortening
3 tablespoon finely chopped pecans.
3 to 4 tablespoon water
In a mixing bowl combine flour, crushed vanilla wafers, and salt.
Cut in lard or shortening til pieces are size of small peas. Stir in finely chopped pecans. Sprinkle 1 tablespoon water over part of the mixture, gently toss with a fork. Push to side of bowl. Repeat using 2 to 3 tablespoon more water, til all is moistened. Form dough into a ball.
On a lightly flour surface flatten dough with hands. Roll into 12 inch circle; transfer to a 9 inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge. Prick bottom n sides with fork. Bake at 450° for 10-12 minutes.